1. Slice the red sausage, soak the vermicelli in boiling water
2. Prepare chopped coriander, sliced ginger and thick soup
3. Pour water into the pot and add ginger slices
4. Add the thick soup, cover and bring to a boil
5. Add the fans and red sausage
6. After boiling, add curry powder and cook until it tastes good, then turn off the heat
7. Pour into a bowl and sprinkle with chopped coriander and serve
Tips:1. The salty and umami taste of this dish is enough, so there is no need to add other seasonings to season it
