Custard Braid Bread-family Breakfast Companion

Custard Braid Bread-family Breakfast Companion

by KL Le Yoyo

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

[Bread] is the breakfast I eat most often,
Breakfast at home is relatively simple;
Mainly based on bread and a cup of hot drink,
And bread can have various flavors,
So I won’t get bored.

The soufflé bread that I ate when I was young has a layer of crunchy brown sugar on it.
It tastes very fragrant;
Originally, his husband didn’t like to eat bread,
After I bake it, since he actively said he wanted to eat bread;
I asked him why he said he wanted to eat bread,
He answered me: Because there is a layer of sugar sprinkled on it,
I especially like to eat bread sprinkled with sugar;
Doesn’t I have to sprinkle a layer of sugar when I make bread in the future?

Whether the taste of the bread tastes soft,
This is the key to the kneading, fermentation process and climate;
When I tried to make bread in winter,
I can’t make a dough that is 2.5 times the size.
Later, I watched the experiences shared by food experts,
It turns out that making bread in winter requires adding 1 gram of yeast.
This will make the dough better ferment.

Avoid water loss on the surface of the dough during the fermentation process,
Cover the bread bucket with a damp cloth,
This will prevent the dough from losing moisture.

Custard Braid Bread-family Breakfast Companion

1. Put the bread-making materials, water-camellia oil-egg-flour-sugar-salt-yeast into the bread bucket according to the steps; start the kneading mode (15 minutes) and kneading the noodles. After 15 minutes, the kneading is finished and continue to start the kneading mode (20 minutes) for kneading.

Custard Braid Bread-family Breakfast Companion recipe

2. Dried black raisins are softened in advance with an appropriate amount of rum.

Custard Braid Bread-family Breakfast Companion recipe

3. After the kneading process is over, take out the bread bucket and cover the bread bucket with a wet gauze or thin cloth; the oven starts the fermentation function and the temperature is adjusted to 30 degrees; put a bowl of hot water in the oven to let it in the oven during the fermentation process More moist; put the bread bucket on the bottom of the oven.

Custard Braid Bread-family Breakfast Companion recipe

4. Cover the oven door and start the oven to start fermentation. Adjust the fermentation time to 60 minutes; observe the degree of expansion of the dough during the fermentation process; wait for the dough to ferment to 2.5 times larger and then take it out; if the fermentation is over after 60 minutes, the dough is not good Adjust the fermentation time to start the fermentation function again until the dough is successfully fermented.

Custard Braid Bread-family Breakfast Companion recipe

5. The fermented bread dough 2.5 times the size is taken out of the oven.

Custard Braid Bread-family Breakfast Companion recipe

6. Vent and knead the dough, cover it with plastic wrap, and let it rest for 15 minutes.

Custard Braid Bread-family Breakfast Companion recipe

7. After 15 minutes of relaxation, divide into four dough pieces, knead the dough, cover it with plastic wrap, and let it stand for 15 minutes.

Custard Braid Bread-family Breakfast Companion recipe

8. After 15 minutes, divide a dough into three small doughs equally.

Custard Braid Bread-family Breakfast Companion recipe

9. Knead the separated small dough into a strip.

Custard Braid Bread-family Breakfast Companion recipe

10. After kneading the three noodles, put the left one on the middle noodle, and then put the noodle on the right to pinch the top end.

Custard Braid Bread-family Breakfast Companion recipe

11. After the top of the dough is pinched and closed, the braid must be braided, and the braid must also be pinched and closed.

Custard Braid Bread-family Breakfast Companion recipe

12. Repeat the steps for the remaining three doughs to complete, and reserve extra space after placing them on the baking tray.

Custard Braid Bread-family Breakfast Companion recipe

13. The braid dough is fermented for the second time, and the oven fermentation function is activated; the temperature is adjusted to 30 degrees, the fermentation time is 40 minutes, and the fermentation is doubled.

Custard Braid Bread-family Breakfast Companion recipe

14. When the dough is fermented for the second time, start to make the soufflé. Mix the room temperature butter and sugar powder evenly.

Custard Braid Bread-family Breakfast Companion recipe

15. Add room temperature eggs and butter and mix well.

Custard Braid Bread-family Breakfast Companion recipe

16. Finally, sift in the low-gluten flour and mix it evenly with a spatula, then put it into a piping bag.

Custard Braid Bread-family Breakfast Companion recipe

17. Take out the fermented braid dough and brush with a layer of egg liquid.

Custard Braid Bread-family Breakfast Companion recipe

18. Put the soaked black raisins on top of the dough and sprinkle with a little sugar.

Custard Braid Bread-family Breakfast Companion recipe

19. Finally squeeze the soufflé sauce, and preheat the upper layer by 180 degrees and the lower layer by 170 degrees.

Custard Braid Bread-family Breakfast Companion recipe

20. Put it in the middle of the preheated oven and bake for 20 minutes.

Custard Braid Bread-family Breakfast Companion recipe

Tips:

-The raw materials for making bread, such as butter and eggs, are taken out of the refrigerator at room temperature in advance.
-Bread is generally put in a fresh-keeping box and can be stored in a sealed refrigerator for one week. It is recommended to consume as soon as possible.
-The oven temperature and baking time need to be adjusted according to each oven.
-Freshly baked bread needs to be baked immediately and placed on the grill to dry.
-For the sugar sprinkled on the dough, it is recommended to use raw sugar, so that it tastes more delicious.

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