Custard Braid Bread-family Breakfast Companion
by KL Le Yoyo
Favorite
1
Difficulty
Easy
Time
30m
Serving
3
[Bread] is the breakfast I eat most often,
Breakfast at home is relatively simple;
Mainly based on bread and a cup of hot drink,
And bread can have various flavors,
So I won’t get bored.
The soufflé bread that I ate when I was young has a layer of crunchy brown sugar on it.
It tastes very fragrant;
Originally, his husband didn’t like to eat bread,
After I bake it, since he actively said he wanted to eat bread;
I asked him why he said he wanted to eat bread,
He answered me: Because there is a layer of sugar sprinkled on it,
I especially like to eat bread sprinkled with sugar;
Doesn’t I have to sprinkle a layer of sugar when I make bread in the future?
Whether the taste of the bread tastes soft,
This is the key to the kneading, fermentation process and climate;
When I tried to make bread in winter,
I can’t make a dough that is 2.5 times the size.
Later, I watched the experiences shared by food experts,
It turns out that making bread in winter requires adding 1 gram of yeast.
This will make the dough better ferment.
Avoid water loss on the surface of the dough during the fermentation process,
Cover the bread bucket with a damp cloth,
This will prevent the dough from losing moisture.
Breakfast at home is relatively simple;
Mainly based on bread and a cup of hot drink,
And bread can have various flavors,
So I won’t get bored.
The soufflé bread that I ate when I was young has a layer of crunchy brown sugar on it.
It tastes very fragrant;
Originally, his husband didn’t like to eat bread,
After I bake it, since he actively said he wanted to eat bread;
I asked him why he said he wanted to eat bread,
He answered me: Because there is a layer of sugar sprinkled on it,
I especially like to eat bread sprinkled with sugar;
Doesn’t I have to sprinkle a layer of sugar when I make bread in the future?
Whether the taste of the bread tastes soft,
This is the key to the kneading, fermentation process and climate;
When I tried to make bread in winter,
I can’t make a dough that is 2.5 times the size.
Later, I watched the experiences shared by food experts,
It turns out that making bread in winter requires adding 1 gram of yeast.
This will make the dough better ferment.
Avoid water loss on the surface of the dough during the fermentation process,
Cover the bread bucket with a damp cloth,
This will prevent the dough from losing moisture.
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