Custard Bun
by Shanxi-Cainiao
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. First make the custard filling: the first step is to put the flour, custard powder, milk powder, orange powder, corn starch, and stir in a basin
2. The second step of the custard filling process: sugar, water, three-flowered evaporated milk, coconut milk, and eggs, beat well together, slowly pour into the first step, stir while pouring, and become a paste
3. Sugar, water, evaporated three-flowered milk, coconut milk, and eggs. Whisk well and slowly pour into the first step. Stir while pouring, until it becomes a paste.
4. Sugar, water, evaporated three-flowered milk, coconut milk, and eggs. Whisk well and slowly pour into the first step. Stir while pouring, until it becomes a paste.
5. The third step of the custard filling process: add the cream, then steam for 15 minutes and stir once for a total of three times. After steaming, use an egg beater to stir evenly to become custard filling. I didn't steam it here for the sake of speed. When it was mixed into a paste, I fry it in a pan, then fry it for use.
6. This is the prepared egg yolk filling
7. Spread out the prepared egg yolk filling and let it cool
8. Next, we make the custard wrappers: dissolve the yeast, baking powder and sugar with water and knead the noodles. It is best to use a blender to mix the noodles. The more the noodles are mixed, the whiter the finished product will be.
9. Next, we make the custard wrappers: dissolve the yeast, baking powder and sugar with water and knead the noodles. It is best to use a blender to mix the noodles. The more the noodles are mixed, the whiter the finished product will be.
10. Next, we make the custard wrappers: dissolve the yeast, baking powder and sugar with water and knead the noodles. It is best to use a blender to mix the noodles. The more the noodles are mixed, the whiter the finished product will be.
11. Next, we make the custard wrappers: dissolve the yeast, baking powder and sugar with water and knead the noodles. It is best to use a blender to mix the noodles. The more the noodles are mixed, the whiter the finished product will be.
12. Add the egg yolk filling you just made and knead it into a ball
13. Take the just made up foreskin agent and roll it into a ball shape
14. Use gloves to shape the foreskin into the shape shown in the picture, and prepare for filling
15. Put the egg yolk filling inside
16. wrap up
17. Be strict
18. Do you see this little pointed mouth? Remove this small sharp mouth, otherwise the skin will be thin and thick after steaming, which will affect the taste.
19. Wrap the stuffing and roll it into a bun shape
20. Just steam it in the basket
