Custard Bun
by Blossoming flowers_tTrvGB
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Flour, sugar, filial mother, baking powder, and warm water together!
2. Knead it for five minutes, and pull it into a 50-gram dose!
3. Press the syrup into the custard filling, close the mouth tightly
4. Knead the rectangle
5. Put it down, cut it twice on the side, and stand up again! The cut is flat!
6. Bring to a boil and steam for 10 minutes!
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