1. Put the main ingredients into the bread bucket, knead the dough twice and make the dough twice as large.
2. Divide into 9 small doses, which are equal in size. How much dough I have to make other breads.
3. Take one of the dough and roll it into a round shape.
4. Wrap the custard filling, close the mouth down, and wrap it.
5. Wrap the others in order and put them in the baking tray.
6. After the second fermentation, the surface is brushed with egg liquid, and an appropriate amount of milk powder and coconut powder is sprinkled.
7. Into the oven. The heat is 175 degrees, and the heat is 150 degrees for about 15 minutes.
8. It's out.
Tips:The amount of milk is for reference.
The oven temperature and time are for reference only.
