Custard Butterfly Burrito Pretzel

Custard Butterfly Burrito Pretzel

by rosejyy2000

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Pretzel is very common in the United States. This pattern has been deeply rooted in the hearts of the people. When you see this shape, people call it Pretzel. I recently bought a Pretzel baking mold. The original price was 20 dollars, but I used a coupon and a discount card, and it was only 9.88 dollars including tax. I was so happy that I tried it now. This kind of mold is not suitable for toasting bread recipes. If the heat is too fast, the bread will be too hard, but the similar recipe for cakes is different, the outside is burnt and the inside is soft, and if you want to bake very crispy, you can refer to biscuits. Recipe is also good for teeth grinding, but the dough formula is different. As for whether my recipe is authentic Pretzel, it is certainly not, but it does not hinder our love for Pretzel. It is delicious. This is the slogan of our Homemaker. "

Ingredients

Custard Butterfly Burrito Pretzel

1. Mix the flour and baking soda and sift in a clean bowl;

Custard Butterfly Burrito Pretzel recipe

2. Use a whisk to beat the eggs evenly, add milk and lemon juice, beat evenly, add oil, beat evenly, add salt, sugar and flavor, beat evenly, add flour in three times, irregularly stir evenly into a batter;

Custard Butterfly Burrito Pretzel recipe

3. Brush a layer of vegetable oil on the mold;

Custard Butterfly Burrito Pretzel recipe

4. Pour egg liquid on the mold;

Custard Butterfly Burrito Pretzel recipe

5. Power on, close the lid, and wait for the light to turn green;

Custard Butterfly Burrito Pretzel recipe

6. There is a little smoke coming out, the light turns green, cut off the power, use a clamp to lift the cover, do not use your hands, the steam will burn your hands, just use a toothpick to gently pick out the burrito, the mold is non-stick mold, it is easy Separated from food.

Custard Butterfly Burrito Pretzel recipe

Tips:

1. This recipe is made with reference to the cake recipe, and can be made with general cake recipes, which are very soft;

2. If you don't have this mold, you can use molds of other shapes, but the shape is different;

3. Put a little fragrance to remove the eggy smell and add fragrance to the burrito;

4. Lemon juice is used to balance the egg liquid;

5. Add the oil added in the formula and the oil for brushing the mold. It is best not to use peanut oil or scented oil, otherwise the taste will be a bit strange and the custard smell will not be pure;

6. Low-gluten flour is not available. You can use medium-gluten flour, which is generally used for pasta. You can also use self-raising flour instead, but reduce the amount of soda flour or omit it;

7. Don't fill the egg liquid too full, about nine minutes full, but the batter should not be too small, and it won't come up. If the heating layer on the top is not in contact, the surface will not be golden.

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