Name: Custard Chrysanthemum Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some milk; 275g High-gluten flour; 2 pcs yolk; 15g Low powder; 1 piece egg; 40g granulated sugar; 15g corn starch; 10g butter; a little vanilla powder; 15g olive oil; 15g milk powder; 5g cheese powder; 25g Sugar; 2.5g yeast; Some Custard sauce; Some Chopped almonds; 2g salt

Custard Chrysanthemum Bread

by zammwsm

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

1. How to make custard sauce:

1. Put milk and 1/2 of sugar (20g) into a pot and boil;

2. Mix the other half of the sugar and egg yolk;

3. Sift in low flour, corn starch and vanilla powder and mix well;

4. Pour the boiled milk in "1" and mix well;

5. Pour the butter and mix well;

6. Pour it back into the pot, turn on a low heat and cook until it is smooth and viscous, stirring constantly;

7. Take it out into a bowl and cover with plastic wrap. The cooled custard sauce will become thicker again.

2. How to make custard chrysanthemum bread:"

Custard Chrysanthemum Bread

1. Pour all the ingredients into the bread machine to start the dough making process, knead until the surface is smooth, the gluten is expanded, and the fermentation is basically doubled.

2. Divide the dough into 8 pieces and roll them to relax for 15 minutes

3. Take a small dough, flatten and roll it into a circle

4. Pack custard sauce

5. Squeeze the mouth

6. Turn it over and squash it and roll it into a circle again

7. Use scissors to cut the edge of the round face

8. Cut out four equidistant mouths

9. Cut out two more equidistant openings in each quarter of the circular surface, and so on, a total of 12 equidistant openings will appear.

10. After cutting every two faces, twist them together from the outside to the inside

11. Relax for 20 minutes

12. Brush the egg liquid on the surface, remove the chopped almonds in the middle, preheat the oven 180 degrees, and bake the middle layer for 25 minutes

13. Brush the surface with egg mixture, remove the chopped almonds in the middle, preheat the oven 180 degrees, and bake the middle layer for 25 minutes.