1. Pour butter, whipped cream, sugar and eggs into a bowl,
2. Stir quickly until uniform,
3. Sift in 5 grams of custard powder and mix quickly evenly. It is recommended not to omit the custard powder.
4. Add the ground coconut and mix well.
5. Then add low powder,
6. Stir well.
7.
In a non-stick pan, low heat, pour the mixed coconut paste into the pan,
8. Low heat, stir fry quickly and press until the filling is slightly dry and loose.
9. Put it in a container after cooling.
10.
Moon cake crust:
Pour the syrup, eggs, milk and vegetable oil into the pot.
This is still the same amount used to make the crust before, a little too much,
Therefore, it may be necessary to halve the amount of dough or double the amount of coconut filling.
11. Beat the egg custard quickly until combined.
12. Pour in low flour,
13. Flip and press with a spatula until there are no cornstarch particles, cover with plastic wrap and proof for 20-30 minutes.
14. Weigh out 30 grams of the coconut filling,
15.
Do it all in turn.
This stuffing is relatively loose, first grab it and hold it firmly in the palm, then slowly form a circle, and then gently rub your hands in the palm to form a relatively regular ball.
Note: I use a 50g mold, usually the filling is 30g, the skin is 25g, and the mooncake is slightly thicker than the normal 50g.
This amount is not necessary, but my family likes to eat thicker skin, and I don’t want to reduce the amount of stuffing, so I just...
You can make it according to the ratio of the crust and stuffing you like.
16.
Then divide the dough into 25 grams into equal parts,
Take a ball of dough and round it, squeeze it in your palm, and wrap it in coconut balls,
You can put the coconut balls on your fingertips, cover the dough with the dough, and push the dough from top to bottom.
Then turn it over and close it again, which is easier.
17. Complete all mooncake embryos in sequence
18. Put the moon cake embryo into the moon cake mold. If it is not easy to put, roll the moon cake embryo into an oval first.
19. The mold is buckled upside down on the chopping board and pressed for 3 seconds, then let go and wait for the compression spring to bounce automatically.
20.
Lift the mold together with the mooncake embryo inside and push it out on the baking pan covered with tin foil.
21. In the middle of the oven, heat for 170 and 150 for 10 minutes or pay attention to the surface of the mooncakes and then take out and brush with egg yolk water.
22. Egg yolk water, add a small amount of water to one egg yolk and mix well.
23.
Continue to enter the middle of the oven, the same temperature for about 5 minutes.
Control the time and temperature by yourself, pay attention to observation.
