Custard Custard
by Mary chick
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Knock the eggs into a bowl.
2. Heat the bag of milk in the microwave for 30 seconds.
3. Put a pinch of salt in the egg.
4. Pour the milk into the egg liquid and stir well.
5. Add medlar and raisins, and steam in a steamer over medium heat for 10 minutes.
6. The creamy custard is ready.
