Custard Lightning Puffs

Custard Lightning Puffs

1. Beaten eggs

2. Put milk, salt, sugar and butter together and boil away from the fire

3. Pour the flour

4. Stir quickly until it is in a non-stick container and take it off

5. Add egg liquid in portions and stir until fully absorbed

6. Stir until it is smooth, and the tip is in an inverted triangle. The bottom of the sharp corner is about 4 cm.

7. Put the piping bag into the eight-tooth piping mouth, and put the egg paste

8. Squeeze into the mold, make the size and length as uniform as possible, you can squeeze a long finger shape, you can squeeze a shape connected by four small petals

9. Put it into the middle layer of the preheated oven, and bake at 180 degrees for 20 minutes at the upper and lower fires, and bake at 150 degrees for 15 minutes.

10. Do not rush out the baked puffs out of the oven, open the oven and take out the baking tray after cooling for 10 minutes

11. Cut the baked puffs in half

12. Squeeze egg custard in the middle

13. Decorate the way you like

Tips:

Custard recipe: 250ml milk, 2 eggs, 35g sugar, 25g low-gluten flour.
Method: Stir the eggs until white, add the boiled milk, then mix well, sift in the flour and mix well, simmer in a low heat until viscous, add ice water to cool.
I made this puff with low sugar, not very sweet. Personally, I think it tastes just right and very delicious. If you like sweeter, you can add sugar.