1.
Prepare various materials.
Custard filling: 50g sugar, 90g cream, 40g milk powder, 50g condensed milk, 90g coconut milk, 110g butter, 85g corn starch, 40g Gies powder
Noodles: 150g flour, 45g sugar, 20g milk powder, 20g custard powder, 43g corn starch, 25g condensed milk, 45g cream, 45g coconut milk, 90g butter
2. Pour the powder into the egg bowl and stir in the order of the powder first, then the liquid, and finally add the softened butter.
3. Stir evenly until there are no particles. After the water is boiled, put it in a pot and steam. Turn on medium and small heat and stir for about 5 minutes.
4. Steam for about 30 minutes, steam and let cool in the refrigerator. Refrigerate until slightly firm. Change to molding.
5. Put all the ingredients of the dough together and knead it into a smooth dough. Divide into 25g one, rounded for use
6. In order to make the taste richer, I also added half of salted egg yolk in some of them. Dip the salted egg yolk in vegetable oil for later use
7. Refrigerate the custard filling until it is slightly hard, then take it out and divide it into about 25 grams and round it.
8. Prepare the custard filling and dough respectively
9. Take a pie crust, round it and squeeze it, put the custard filling on it, and close it.
10. Put it into a mooncake mold with the mouth closed downwards, and push out the shape. Put it in the refrigerator and keep it cool to prevent the texture from getting too hot. Brush the surface with egg yolk liquid after refrigerating slightly hard.
11. The oven is preheated at 200 degrees, and the middle layer is about 10 minutes. You can adjust this according to your own temperature.
Tips:Pack it in a box and a bag, and it immediately went tall. When I was excited, it was all packaged. I didn't take pictures of the individual finished products. I was silly for 3 years. But this does not affect our appreciation of the food.
This custard mooncake does not need to return oil, it can be eaten after cooking. It tastes great, you can try it too.
When kneading the custard filling, rub it tightly, otherwise the filling will loosen in the finished product. This custard mooncake does not need to return oil, you can eat it after making it and let it cool. I don’t make a lot of it. I gave some to my aunt and uncle’s house. You have to share the food before you can enjoy it. You can also make it by yourself. O(∩_∩)O~
