Custard Pie

Name: Custard Pie
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Indian Flying Cake; 4 egg; Some chicken; Some Mushroom; 10g Sugar; 60g milk; 1g pepper

by BTV Yuanyuan

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Custard Pie

Ingredients

1 piece Indian Flying Cake
4 Egg

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Some Chicken
Some Mushroom
10g Sugar

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60g Milk

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1g Pepper

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Custard Pie

1. Beat the eggs into the bowl

2. Add sugar

3. Add milk

4. Add pepper

5. Stir well

6. Pour on the Indian scallion pancake

7. Sprinkle with chicken and mushrooms

8. Bake in the oven at 180 degrees for 20 minutes

Comments

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