【custard Pie】
by Burnt Apple
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Pour the eggs into a bowl and beat them up, add in sugar, condensed milk, and salt. Bring to room temperature and cut into small pieces of butter.
2. Stir evenly with a whisk until completely mixed and melted
3. Sift low-gluten flour and baking powder into the batter, and stir evenly with a rubber spatula
4. Stir it into dough, refrigerate and ferment
5. Make the dough and custard filling into small equal balls
6. Use a rolling pin to roll into a round piece, and put the custard filling in the middle
7. Wrap the dough, pinch it and close it
8. After the reverse side is pressed into a round cake by hand
9. Use two fingers to pinch a small sharp corner on one side of the round cake
10. Dip one end of the circular arc of the round cake with water, then dip black sesame seeds
11. The round cakes dipped in black sesame seeds are placed flat in the baking dish
12. Brush a layer of egg liquid on the surface of the round cake
13. Put it in the preheated oven and bake for 15 minutes
Tips:A: The custard filling can be replaced with other fillings: such as red bean paste, lotus paste, etc.
B: When wrapping fillings, please pay attention to the fillings should not be too much to avoid cracking when the dough is pressed into a pie shape
C: Black sesame seeds can also be replaced with white sesame seeds, which are also beautiful and delicious
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