Custard Plum Pie

Custard Plum Pie

by Shredded Potato Burrito

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

4

The custard sauce is very suitable for pastry desserts. I made this plum pie in the afternoon, just seasoned with custard sauce. Looking at the beautiful flowers, I feel happy. Life is like food. In fact, as long as you pay attention, you will gain beauty.
(The ingredients of custard sauce are not in the ingredients)

Ingredients

Custard Plum Pie

1. All materials are ready.

Custard Plum Pie recipe

2. The butter is softened and powdered sugar is added.

Custard Plum Pie recipe

3. Mix well and beat until the color becomes lighter and fluffy.

Custard Plum Pie recipe

4. Add the whole egg mixture and beat well.

Custard Plum Pie recipe

5. Sift in the flour. Corn starch, and red yeast rice powder.

Custard Plum Pie recipe

6. Knead into a dough, wrap in plastic wrap and refrigerate for half an hour.

Custard Plum Pie recipe

7. After half an hour, I took it out, and pulled off the pieces and rubbed them into small marble-sized balls. I rubbed 24 balls, each weighing nearly 5g. 6 as a group.

Custard Plum Pie recipe

8. Each small ball is squeezed into a round drop shape.

Custard Plum Pie recipe

9. The egg tart mold is good. Place the tip of the finished small drop inward.

Custard Plum Pie recipe

10. Put five petals in this order, with a disc in the middle, and lightly compact it into a bowl.

Custard Plum Pie recipe

11. All are done, put in the middle of the oven, heat up and down at 170 degrees, bake for 15 minutes and take it out.

Custard Plum Pie recipe

12. Take out the mold and let cool.

Custard Plum Pie recipe

13. Make the custard sauce while baking the pie crust.
Weigh 2 egg yolks, 150g milk, and 20g sugar.

Custard Plum Pie recipe

14. Stir well. Sift in 15g of low powder and mix well. This step is best to sieve, or use a whisk at low speed, the sauce will be more delicate. I used a whisk for 1 minute.

Custard Plum Pie recipe

15. Heat over water while stirring constantly. Heat until the custard gradually thickens and then turn off the heat. Finally, squeeze a few drops of lemon juice and mix well to remove the eggy smell.

Custard Plum Pie recipe

16. Put the custard sauce into a piping bag and squeeze it into the heart of the baked pie crust.

Custard Plum Pie recipe

17. Sprinkle some sugar beads to decorate.

Custard Plum Pie recipe

Tips:

The finished plum blossom-shaped green body should be gently compacted by hand and tidy up.
The custard sauce is the most delicious when you eat it, and the rest can be spread on bread for dessert.

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