1. Pumpkin steamed and mashed into a puree
2. Stir the pumpkin puree, glutinous rice flour, milk powder, and sugar.
3. Wrap it into a ball, use a flower knife to lightly make a few strokes on the surface, make a twist, if you have time, you can make a green stem.
4. This one is made into a pancake, then put some salad oil on it and sprinkled with sesame seeds. Fried in a non-stick pan.
5. The round one is steamed in a pot for 10 minutes, and the other one is fried. Repeatedly flipping through the low heat to see the color change, it will be OK if one layer is raised
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