Custard Quiche
1.
Prepare the ingredients, pour the sugar and milk into the flour
2.
Add an appropriate amount of water and stir to make a paste, and the chopsticks can be picked up and flow down quickly.
3.
Beat the eggs into the batter and stir well
4.
Heat up the pan and turn to a simmer, pour a spoonful of batter, and fry until it is formed and turned over
5.
Serving the pot