1. Prepare butter and custard sauce
2. Put all the ingredients except the first step in the bread bucket
3. After one program, put butter in, and then knead the dough for 2 programs
4. After that, the first fermentation is carried out in the barrel for 15 minutes
5. After that, ventilate, and then divide the dough into 2 parts (the other part can be made into other parts or the same food)
6. Use one portion and divide it into 12 small doses
7. Take one, roll it into an oval shape, spread it with custard sauce, and roll it into a small oval shape
8. After everything is done, preheat the oven to 40 degrees, put a small bowl of water on the baking tray to prevent the bread from cracking, and leave it for 50 minutes.
9. When the bread is doubled, put it in the oven at 160 degrees for 15 minutes
10. After 15 minutes, spread the whole egg liquid on it, put it in the oven again, and it will be ready for 8 minutes at 170 degrees.
11. The organization inside is also very even
12. When you eat it the next day, slice it and roast it to brown, it will taste better
Tips:Warm reminder for silk scarves: A>>The filling can be replaced with other jams. B>>The water absorption of flour is different, and it can be added or subtracted appropriately.
