Custard Sauce Buns

Name: Custard Sauce Buns
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 55g egg; 200g milk; 400g High-gluten flour; 50g butter; 60g Sugar; 2g salt; Some Whole egg liquid (for decoration); Some Custard sauce; 4g Dry yeast

by Dazzling silk scarf

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The story behind this dish~: custard sauce can also be used as fillings in bread, and can also be used for decoration. It tastes very good, everyone can try it. Used as afternoon tea, supper are very good.

Ingredients

Custard Sauce Buns

1. Prepare butter and custard sauce

2. Put all the ingredients except the first step in the bread bucket

3. After one program, put butter in, and then knead the dough for 2 programs

4. After that, the first fermentation is carried out in the barrel for 15 minutes

5. After that, ventilate, and then divide the dough into 2 parts (the other part can be made into other parts or the same food)

6. Use one portion and divide it into 12 small doses

7. Take one, roll it into an oval shape, spread it with custard sauce, and roll it into a small oval shape

8. After everything is done, preheat the oven to 40 degrees, put a small bowl of water on the baking tray to prevent the bread from cracking, and leave it for 50 minutes.

9. When the bread is doubled, put it in the oven at 160 degrees for 15 minutes

10. After 15 minutes, spread the whole egg liquid on it, put it in the oven again, and it will be ready for 8 minutes at 170 degrees.

11. The organization inside is also very even

12. When you eat it the next day, slice it and roast it to brown, it will taste better

Tips:
Warm reminder for silk scarves: A>>The filling can be replaced with other jams. B>>The water absorption of flour is different, and it can be added or subtracted appropriately.