1. Egg tofu.
2. Cut into pieces.
3. Beat the eggs with salt to form egg liquid.
4. Put the cut egg tofu into the egg mixture.
5. Put it in the pot and steam it.
6. Pour the broth in a separate pot, put some salt in it, and bring it to a boil.
7. Then pour in the steamed custard.
8. Bring to a boil again.
9. Adjust some chicken essence and chopped green onions and bring to a boil.
10. Cooked custard soup.
