Custard Soup

by Shui Qingqing

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Whether eating in the store or at home, people love to order a fresh soup to increase their appetite. Custard soup is also a delicious custard that I ate in a store once, so I will try it and upload it today. "

Ingredients

Some Egg

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Some Egg Tofu
Some Salt

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Some Broth
Some Chicken Bouillon Powder

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Some Chives

Custard Soup

1. Egg tofu.

2. Cut into pieces.

3. Beat the eggs with salt to form egg liquid.

4. Put the cut egg tofu into the egg mixture.

5. Put it in the pot and steam it.

6. Pour the broth in a separate pot, put some salt in it, and bring it to a boil.

7. Then pour in the steamed custard.

8. Bring to a boil again.

9. Adjust some chicken essence and chopped green onions and bring to a boil.

10. Cooked custard soup.

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