1. Two slices of toast
2. Don't waste the cut toast. You can deep-fry it. It's crunchy and delicious with jam.
3. Spread a slice of cheese
4. Spread a piece of luncheon meat
5. Be sure to spread two layers of cheese, it tastes better
6. Another piece of luncheon meat is also super delicious.
7. One egg
8. Add milk to the egg
9. Toast "bath" for a second, it will soften after a long time, and the taste will not be good when it is soft, but it will soften.
10. Be sure to use olive oil and a pan, pour the oil down for 10 seconds and turn to a low heat.
11. Fry over a small fire.
12. Both sides should be fried until golden brown.
13. Be sure to cool for one or two minutes before cutting.
