Cute Animal Biscuit Group

Name: Cute Animal Biscuit Group
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 225g Low-gluten flour; 135g butter; 75g Powdered sugar; 4g salt; 30g Whole egg liquid; 7g cocoa powder; Some White chocolate; Some Pink chocolate; Some Black chocolate; Some Dried cranberries; Some Almonds

by coffee. Mocha

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There are many animal biscuit molds in this set. I picked three of them. This time I made three shapes with one dough. These three shapes can be changed into multiple styles according to the color change, so I don’t need to buy too many styles In the process, I took a look, and other similarities and minor differences can be done according to this one.”

Cute Animal Biscuit Group

1. After the butter is softened, add powdered sugar and salt and beat until the color becomes lighter

2. Add the egg mixture and continue to beat evenly

3. Sift in low-gluten flour and knead it into a smooth dough

4. The dough is divided evenly into three portions

5. One part of the original color, one part with 1 g of cocoa powder and kneading, and another part with 6 g of cocoa powder and kneading. Put the dough in the refrigerator for more than half an hour

6. Take out the shallow coffee dough, put plastic wrap on the top and bottom of the dough, and roll it into a 3mm thin dough

7. First, carve out the shape of the body in light brown

8. Use a mold to compare the position of the eyes and the position of the small belly on the light brown body model and press down to take out the dough

9. In dark brown, use the same method to carve out the eyes of the little raccoon

10. The original color of the face is carved into the shape of the belly of a little raccoon

11. Take out the dark brown and primary color model patches and assemble them into the light brown model

12. Make a tail. Light coffee and dark coffee noodles are cut into long strips and then glued together, as shown in the picture to engrave the tails in alternate colors

13. Dip a little egg liquid and put it on the tail, and then use a small circular mold to carve out two small hands, and it is initially completed; (the colors can also be exchanged for different styles)

14. Preheat the oven to 160 degrees, middle level, 20 minutes. Bake out and put on the net to let cool, stick the dried cranberries between the two hands with chocolate

15. For the latter two groups, I assembled the almonds and cranberries in advance

16. Bake in the oven again, it’s no problem, and it’s more trouble-free

17. Put the three-color chocolates into piping bags separately, after the heat-insulating water melts, cut a small mouth, draw the nose, eyes, etc. according to the picture, and you're done!