1. The entire panda production requires three doughs, only two are written above, and one is added here. Matcha dough: butter: 50g, powdered sugar: 40g, low powder: 110g, milk powder: 15g, egg: 35g, matcha: 6g.
2. Take 100g of white dough and knead into long strips.
3. Then roll it out as shown in the picture.
4. Take another 10g of chocolate dough and knead it into a long strip, as shown in the picture.
5. Then put it in the middle as shown in the picture.
6. Then take 100g of white dough and roll it out to the size shown in the picture.
7. Then take 100g of white dough and roll it out to the size shown in the picture. Directly cover the dough in step 5 and press it down twice, as shown in the picture.
8. Then take two 28g chocolate dough and knead them into long strips and place them on both sides of the dough in step 7.
9. Finally, take 150g of white dough and roll it into thin slices, and start to wrap the dough in step 8 as shown in the figure.
10. After wrapping, place the bear's eyes face up.
11. Finally, take 2 pieces of 40g chocolate dough and knead them into long strips and place them on both sides of step 10.
12. Then take 45g of matcha dough, knead it into a long strip and place it in the middle of step 11.
13. Finally, roll the remaining matcha dough into thin slices, as shown in the picture.
14. After packing, tidy up a bit.
15. Then wrap it in plastic wrap and freeze it in the refrigerator for 30 minutes. Remember not to freeze hard, because it is too hard to cut.
16. Start cutting, put it on the plate and bake, the baking temperature is 160 degrees Celsius, and the time is 30 minutes, just for reference.
17. Moe! !
Tips:1. The butter must not be too soft;
2. Make the two doughs first, then follow my steps to shape them;
3. Use low temperature to bake for a long time when baking, the color will be darker but the inside will not be cooked when the temperature is high.
