Cute Bear Bun

Cute Bear Bun

1. One serving of 200g flour, one serving of 200g flour plus 5g cocoa powder

2. Separately add 2g of melted yeast, then add an appropriate amount of water to knead into a dough

3. Sesame flour and flour

4. Add an appropriate amount of water and knead it into a ball

5. White dough and brown dough are fermented to double size

6. Knead, exhaust

7. Ear 5g, face 45g

8. 45g dough into 20g red bean paste

9. The ears are shaped like this

10. Take 4g of dough to shape your nose

11. Use black dough to make the nose and eyes

12. Cover the pot and let it stand for 40 minutes, then steam on high heat for 20 minutes

Tips:

1. The grams of each part is the ratio when I make it, for reference.
2. There must be a lot of black dough, which can be reduced appropriately.