Cute Bear Toast
1.
According to the general bread making process, all the ingredients except butter are kneaded into a dough. After kneading until the tendons are formed, add butter and continue kneading until the complete stage. Prove at room temperature to 2 times the size, squeeze out the air in the dough, round the dough and let it proof at room temperature for 15 minutes.
2.
Divide the dough into 3 portions, one large portion for bear face, and two small portions for bear ears. Put the divided dough into the cute bear mold.
3.
Give the bear toast the final fermentation. Prove the dough until the mold box is 9 minutes full, spread the egg yolk liquid, put it into the preheated 150 degree oven, bake for about 45 minutes
4.
Remove the mold while it is hot, put the toast on a cooling rack, cool it to the same temperature as the palm of your hand, put it in a fresh-keeping bag, seal it, slice it the next day, put the chocolate pen in the pot and heat it to melt, and draw your favorite All kinds of cute bear patterns are fine.
Tips:
Huang Huang's tips:
1. Before entering the oven, put egg yolk liquid on the toast. I used a mixture of oil, sugar and egg yolk. The color of the baked bread is very good. I think this is a trick worth trying.
2. It takes a long time to make toast, but you must not dislike the trouble, follow the steps step by step, and you will surely make a satisfactory toast.
3. Finally, the animal patterns drawn with chocolate pens can be drawn according to personal preferences, cats and pandas can also be drawn, and children like them.
4. Add as many ingredients as you like. You can add more sugar if you like sweet ones. In summer, butter is particularly sticky. You can increase or decrease the water ratio according to your personal taste. Those who like milk can also use milk instead of part of the water.
