Cute Bunny Buns
1.
Prepare all the ingredients, egg milk whipped cream at room temperature.
2.
1) After kneading the dough, use the oil and salt method, and put the ingredients except butter and salt into the bread bucket. Bottom liquid, middle powder, upper sugar, yeast. The yeast digs a small hole in the flour and bury it.
2) Knead the dough until the thick film can be pulled out, add salt and butter. Then run a dough kneading program until the film can be pulled out.
3) The kneaded noodles are fermented to about 1 times as large and take out the air. Divide evenly into 8 portions, cover with plastic wrap and relax for 30 minutes
3.
1) Take a dough and roll it out from the middle to both sides
2) Thin down with your fingers on one side to facilitate bonding
3) Roll up from one side, pinch tightly to close the mouth, cover with plastic wrap and relax for 30 minutes after shaping is completed
4.
1) Take a loose noodle and knead it for a long time. It must be kneaded to a length of more than 40 cm, so that long rabbit ears will appear after the shaping. meeting.
2) Fold in half, with a ham sausage at the middle and lower end, and insert the two ends of the dough into the holes at the other end. Then a little reshaping.
5.
All the reshaped rabbits were subjected to two shots in an environment with a humidity of 75% and a temperature of 36 degrees. I put a cup of boiling water in a non-electric oven for fermentation.
6.
Brush a layer of egg liquid on the surface of the fermented rabbit and put it in a preheated oven at 170°C and fire at 170°C for about 20 minutes.
After baking, draw the eyes of the bunny with melted chocolate or a sauce made of cocoa powder and water.
Tips:
Be sure to knead to a length of more than 40 cm, so that the long bunny ears will be formed after the reshaping~
Coax the baby artifact~ Moms, hurry up to make it~ The kids really like it~
