1. I use this kind of thick yogurt, if I go to the supermarket to buy it, I should buy this kind of thick yogurt, not the yogurt of the kind of water-like drink
2. Put all the main ingredients into the bread machine, dig a hole in the middle of the flour, put in the yeast, and put sugar and salt on the two opposite corners respectively. Be careful not to contact the yeast with the salt, which will affect the yeast activity
3. Start the bread machine, after 3 kneading programs, leave the dough at room temperature to ferment, cover the bread bucket with a damp cloth
4. Make the dough 2-2.5 times its original size, poke the hole with your fingers, don’t retract, and finish it in one pass
5. Take out the dough, knead it by hand, and let it go round and wake up for 5 minutes
6. Divide the dough into 6 equal parts, round and wake for 10 minutes
7. Take a dough and roll it out into a long shape
8. Press out the skirt with your fingers and roll it up from the other side
9. Roll the dough longer, as shown in the picture, put the ham on
10. 2 long strips pass through the circle, you don’t know how to shape it at first, you can use a rope to practice it
11. Put 2 red beans to make rabbit eyes and ferment at room temperature to double their size
12. Oven at 180 degrees for about 18 minutes, pay attention to observation, cover with tin foil in time, and remove the red beans when eating.
Tips:You can understand the shape of a rabbit by practicing it with a rope. Because there is homemade yogurt in the material, it is recommended to ferment at room temperature. It is not recommended to use the fermentation function of the oven. The temperature of the fermentation function of the machine is too high, which will affect the taste of yogurt. It will ferment quickly at room temperature in summer.
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