Cute Little Hedgehog
by Mu Zibing
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Weigh the low-gluten flour, purple potato powder, yeast, sugar, water, and prepare.
2. Make a base of low-gluten flour, and dig a hole in the middle to add purple sweet potato flour, sugar, and yeast.
3. Use a cutter to mix evenly, and then dig a hole in the middle.
4. Pour half of the water first, stir it, and pour the remaining water while kneading the dough, and then knead it into a dough.
5. Knead the dough, put it in a fresh-keeping bag, and let it stand for 15 minutes.
6. When the time is up, rub it into a long strip.
7. Divide into 15 small doses.
8. Knead the small agent into a dough and set aside.
9. Crisp the chocolate, break it open, into 15 small pieces, set aside.
10. Take the dough, flatten it, and roll it into a thick crust in the middle and thin on both sides.
11. The chocolate is crisp and placed in the middle of the dough.
12. Wrap it up and knead it into a drop shape.
13. Using scissors, cut out the small thorns of the hedgehog as shown in the picture.
14. Dip the toothpick in the water and glue it with sesame seeds.
15. Use a toothpick to press the sesame seeds on the dough to make the eyes of the hedgehog.
16. Put the prepared hedgehog buns in a steaming box and ferment for 40 minutes.
17. When the time is up, turn off the heat for 10 minutes after SAIC, and simmer for 3 minutes.
18. After steaming, take it out and serve on the plate.
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