Cute Little Raccoon Cookies

Name: Cute Little Raccoon Cookies
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 225g Low-gluten flour; 135g butter; 75g Powdered sugar; 4g salt; 30g Whole egg liquid; 7g cocoa powder; Some dark chocolate; Some Dried cranberries; Some Almonds; Some Powder chocolate

by Mocha tl

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

[Works of Bai Cui's Fifth Food Contest]
I like its shape, it’s cute and cute. It can be made for children and her friends at home or let them participate in the DIY. It is not difficult to do it. The children should be able to do it with a little guidance.

Cute Little Raccoon Cookies

1. After the butter is softened, add powdered sugar and salt and beat until the color becomes lighter; add egg liquid and continue to beat evenly

2. Sift in low-gluten flour and knead it into a smooth dough; divide the dough into three evenly

3. One part of the original color, one part with 1 g of cocoa powder and kneading, and another part with 6 g of cocoa powder and kneading. Put the dough in the refrigerator for half an hour

4. Take out the light coffee dough, put plastic wrap on the top and bottom of the dough, roll it into a 3mm thin dough, first carve out the shape of the body with light coffee

5. Use a mold to compare the position of the eyes and the position of the small belly on the light brown body model and press down to take out the dough

6. In the dark brown color, use the same method to carve out the eyes of the little raccoon; use the original color of the skin to carve out the shape of the belly of the little raccoon.

7. Make a tail. Light coffee and dark coffee noodles are cut into long strips and then glued together, as shown in the picture to engrave the tails in alternate colors

8. Dip a little egg liquid and put it on the tail, and then use a small round mold to carve out two small hands, and it is initially completed.

9. Preheat the oven to 160 degrees, middle level, 20 minutes. Bake it out and let it dry on the net to cool down

10. Put the chocolate in a piping bag, after the insulated water melts, cut small mouths, draw the eyes, nose, and belly button of the little raccoon with dark chocolate, draw pink ears with pink chocolate, and finally put dried cranberries or almonds Stick chocolate between the two little hands and you're done!

Tips:
There are many animal biscuit molds in this set, I picked three of them. This time I made three shapes with one dough. These three shapes can be changed into multiple styles according to the color change, so I don’t need to buy too many styles. During the process, I took a look, and other similarities and minor differences can be made according to this one.