Cute Little Straw Hat Buns
by Cozy small dining table
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Remove the skin of the pumpkin, slice it, steam it, and press it into a puree with a spoon. Pour the flour into the basin, add the warm pumpkin puree, yeast and make a dough, no need to add water. The mixed dough is fermented in a warm place to twice its size.
2. After making the dough, knead evenly and cut out four small pieces of dough.
3. The smallest portion is rounded, squashed, and a bow shape is clipped with chopsticks; then a small portion of noodles is taken and rolled into a long strip; the larger portion is rounded and slightly flattened, and the largest portion should not be rolled into a sheet too much thin.
4. Combine four pieces of dough, and a little yellow hat is transformed!
5. This is the work of a girl!
6. Proof the green body for 15 minutes, then steam for 15 minutes on medium heat, turn off the heat for two minutes, and then open the lid.
7. Join Little Red Riding Hood made of red fermented bean curd!
Buy on JD
Buy on Amazon