Cute Mantou Unicorn Mantou Cake
1.
Mix all-purpose flour + sugar + yeast + vegetable oil + milk and knead it into a Sanguang dough. Then mix the desired natural fruit and vegetable powder to knead the shape. 💕
2.
One layer of color is 100 grams. The exhaust of each of the three colors is rounded and stacked together.
3.
Prepare 15 grams of blue dough and 15 grams of white dough. Vent and knead into strips. The two colors are rotated together and wound on the cake body. The last remaining part is cut off, and the remaining part is used to make a Knot for decoration.
4.
The head is 30 grams, the body is 28 grams, the white parts of the hands and feet are 2 grams, and the pink parts of the hands and feet are 0.5 grams. Ears 2 grams of white and 1 gram of pink, each of the two colors is kneaded into an oval shape, then the pink top and the white bottom are folded together, cut in half, and then pressed with a toothpick in the middle of the flat mouth to change the ear. As for the hair, tail, and single horn, if these are not mentioned, everyone can figure it out.
5.
The eyes are drawn with bamboo charcoal powder and water to dilute with watercolor brushes.
6.
Little cloud
7.
Macaron: Flatten out about 2mm thickness, press it out with a large squeeze nozzle, and stack them together to form a macaron.
8.
Lollipop
9.
Finally, steam it and assemble it all together.
10.
I ferment the dough at one time. I knead the dough and shape it directly. Once the shape is finished, I put it in a steamer and put it in a cold water pot to wait for fermentation. Usually, the white steamed buns without a shape. The fermentation time is 30-40 minutes, because Malaysia is relatively hot. , So I wait for the fermentation in cold water~ I observe whether the fermentation is completed by the touch. When the time is up, it feels like the piece of meat under the palm of the thumb (pictured) when it relaxes. If it doesn’t Just wait another five minutes and observe again. (Anyway, your styling time is long, the fermentation time is short. The styling time is short, and the fermentation time is longer.) My gas stove has a relatively large heat, so I steamed on a medium and small fire for 18 minutes, and the time is 5 minutes after turning off the fire. Open the lid. (My heat is for reference only, you have to hold your own fire not too big and too rolling.) Remember to take notes every time you finish, so that you will make more progress next time 🙆🏻♀️💕
Tips:
⚠️This unicorn steamed bun cake was originally just for my birthday. I didn't plan to share the tutorial in advance, because many people like it, and I will share it after asking how to do it. So the photos of the steps are not so complete, please feel free to accept it, but if you have any questions, please feel free to leave a message. 😊
