Cute Mini Drops [sandwich Madeleine Bread]

Cute Mini Drops [sandwich Madeleine Bread]

1. Put the ingredients except butter into the bread machine, and mix the dough for 20 minutes.

2. Add butter and continue the dough mixing process for 20 minutes.

3. Films can already be produced at this time.

4. Put it in a basin and cover with plastic wrap for fermentation.

5. Ferment to double the size.

6. Take out the exhaust.

7. Divide the dough into 12 equal parts and round it; let it rest for 15 minutes.

8. Put it into the mold and close it down. Press down the dough in the mold a little bit.

9. Put it in the oven for fermentation.

10. Send to about 1.5 times the size.

11. Put it in a preheated 150 degree oven for 25 minutes (the temperature and time are adjusted according to your own oven).

12. Bake until the surface is golden brown and remove.

13. Put it on the air line to cool and seal for storage.

14. For breakfast, you can add your favorite fillings to make a sandwich.

15. Finished product.