Cute Pig Bento
by Man Jie Hua Yu
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash a handful of amaranth, put it in a wok, add a little salt and stir fry.
2. Soon, the amaranth will ooze red juice.
3. Put the fried amaranth in a bowl. Then take an appropriate amount of rice and pour it into the amaranth juice, stir fry for a while, until each grain of rice is evenly colored.
4. Let the fried rice cool, put it in a fresh-keeping bag, and form a ball with your hands.
5. Put a washed lettuce leaf in the bento box, and then put a red rice ball.
6. Take a piece of ham and press out the shape of the pig's nose with an oval mold.
7. Use a straw to make two round holes in the oval mold, so that the pig’s nose is ready.
8. Use the seaweed emoji embossing device to press out the pig's eyes and mouth.
9. Cook an egg, let it cool, and cut it in half.
10. Still use the seaweed expression embossing device to make a smiling expression and place it on the egg yolk part. Take a slice of carrot, press out a butterfly shape with a bow tie mold and place it on the upper left of the egg white.
11. Take another piece of ham and press out a semicircle with a mold to serve as the pig’s ears.
12. Cut a small slice of carrot and use an embossing machine to make a flower shape.
13. Use a small round piping mouth to make holes in the carrot flower.
14. Spread out a piece of egg skin, and also use an embossing machine to press out the flower shape, and put the carrot diced on the egg skin. In addition, a bit of egg skin is used to extrude a butterfly shape as the head decoration of the pig.
15. Boil broccoli, carrot flowers, and corn kernels in water until cooked, add a little salt and sesame oil, and mix well. Wash the cherries, slice the dragon fruit, and put them in the bento box.
16. The cute cute piglet bento box is ready.
17. Isn’t it cute, O(∩_∩)O
