Cute Pig Mantou

Cute Pig Mantou

1. Prepare all materials and tools

2. Except for the red yeast rice powder, all the materials are put into the Dongling bread machine barrel

3. Start the dough-making program

4. Knead it into a smooth dough, it took only 12 minutes in total

5. Put the noodles in the bread machine for 30 minutes

6. Take out the dough and sprinkle some flour on the mat to continue kneading

7. Knead the cut surface until there are no pores on the cut surface. Divide the 20 dough first and divide the rest into 10 equal parts.

8. Divide 20 grams of noodles into 1 10 grams, add red yeast rice powder and knead evenly

9. As shown

10. Black bean paste is divided into 1 piece of 10 grams

11. Take a piece of dough and place it on a piece of black bean paste and wrap it round

12. Take 10 grams of small dough and roll it out

13. Press the flower shape and cut it with a scraper

14. Brush the wrapped dough with a little water

15. Attach the dough sheet to make the ear

16. Take 10 grams of red yeast rice dough and roll it out, press it into a flower shape, and cut it with a scraper.

17. Brush the ears with a little water

18. Rub the eyes with chopsticks

19. Press the red beans for the eyes

20. Roll out the remaining red yeast rice dough and press out the small round pieces with the decorating nozzle

21. Rub it gently with chopsticks to make your mouth

22. The piglet is ready

23. Put a plate of hot water at about 50 degrees under the oven and adjust it to the fermentation area for 20 minutes and 20 minutes, then take it out, preheat the oven, lower the heat to 190 degrees and heat up to 110 degrees for 10 minutes.

24. Put it into the preheated oven, lower the heat to 190°C and heat to 110°C for 20 minutes

25. Finished picture

26. Finished picture

27. Finished picture

28. Finished picture

29. Finished picture

30. Finished picture

Tips:

1. If it is summer to make bread, then 2.5 grams of yeast is fine. If it is winter, then it is necessary to adjust it appropriately and add 1 to 1.5 grams.
2. The water absorption of flour is different, and the water absorption is different in different environments. It is recommended to reserve 10-15 grams of water (liquid) in the recipe and adjust it appropriately. (This temperature is for reference only, please press your own oven Temperature adjustment)
3. The filling can be added according to personal preference
4. You can also use a gas stove to steam, steam for 12 minutes and simmer for 5 minutes to get out of the pot
5. Be sure to sit on a plate of hot water at the bottom of the oven. This is similar to the water bath method. The steamed buns made from hot water are not so dry.
6. There is steam in the oven after it is baked, and it can be baked for 10 minutes