1. Flour, mung beans, pumpkin
2. Prepared custard filling [see log for production process]
3. Add yeast, milk powder, and appropriate amount of flour into the bread machine to start the kneading program
4. The made dough becomes 3 times the original size
5. Use a food processor to make a paste of the steamed pumpkin and pour it into a basin
6. Add the pumpkin paste to the dough and make it into a smooth dough that is 3 times the original size
7. The finished dough is kneaded and exhausted to make an agent, and the white dough is made into an agent as large as a bread, and the custard filling is half the size of the white dough.
8. The rolled white flour agent is wrapped into the ball-shaped custard filling
9. Wrap the filling and place it on the board, sealing down
10. The bun embryos are arranged into a smooth hemisphere, a piece of the pumpkin is rolled into a skin, and the dough is cut into small triangles to make pig ears.
11. Take another peanut and big pumpkin dough and flatten it to make a pig nose
12. Two mung beans are used to make pig eyes, and a toothpick is pierced into the pig’s nose to make the nostrils.
13. The cute pig bag is ready
14. Stand in a row, cover with a cloth and let for 20 minutes, and there is an alternative bunny made by my baby.
15. Put cold water into the pot and boil for 20 minutes, then cover for 5 minutes and take it out of the pot
16. Naive. Delicious and cute!
17. Fragrant and delicious, suitable for all ages
Tips:See the log for the production process of custard filling: url=http://home.meishichina.com/space-1956364-do-blog-id-311238.html]http://home.meishichina.com/space-1956364-do- blog-id-311238.html
