Cute Roll Cake

Cute Roll Cake

1. Separate the egg white and egg yolk into two oil-free and water-free basins. Dispose of the egg yolk first. Put 10 grams of sugar in the egg yolk and mix well.

2. Add 50 grams of salad oil in three separate batches. Do not stir evenly. 1 gram of salt is also added.

3. The milk is also added in 3 times and stirred evenly to emulsify.

4. Sift the flour into the egg batter, draw a "Z" and stir evenly.

5. After mixing, the batter is smooth and delicate.

6. Take 28 grams of batter and add 7 grams of cocoa powder in two times, add 6-7 grams of milk and mix thoroughly.

7. Beat the egg whites a few times and add 5 drops of white vinegar. Add sugar in three times and beat until the egg whites are small.

8. Take twice as many beaten egg whites and add them to the cocoa batter, mix thoroughly and put them in a baking tray at 180 degrees for 1 minute.

9. Add the egg whites to the egg yolk batter in three times and mix them up and down, remember to turn them up and down.

10. After preheating at 180 degrees, pour the mixed custard into the baking tray and shake out bubbles. 180 degrees for 20 minutes in the middle and lower layer The test is done upside down on the grill.

11. Spread whipped cream (250g whipped cream+20g sugar whipped) on the side without patterns when it is warm and cool. You can also put on any fillings you like, roll it up from one end and wrap it in oil paper and put it in the refrigerator for at least two hours or One night.

12. It can be cut directly into the size you like.

13. It's delicious 😋, and its appearance is also very high.