Cute Squeeze Bear Bread
1.
Put all the ingredients into the bread machine, the bread flour was not enough, I was too lazy to open the big bag, so I used pizza flour, anyway, it is also high flour, I first use the "custom" kneading program, about 13 minutes. After the end, add softened butter, and then use "imax" to knead the dough for a procedure. If it is not separated like this, then add butter and continue kneading for a procedure
2.
Generally, the dough is out of the film, and then placed in a container, sealed with plastic wrap, and fermented in a warm place. I am about 40~50 minutes
3.
Putting the finger in the hole, neither immediately retracts nor rebounds immediately, the serve ends
4.
Exhaust and divide into 17 doughs, 16 of which are the main body, each of 33 grams, and the remaining dough is for ears. The seal relaxes for 15 minutes
5.
After standing still, you can roll out the stuffing, round again, and put it into the mold for two rounds. I don’t have the stuffing, but I can just round the two rounds without slack.
6.
For the second serving, divide the remaining 17th dough into 32 equal parts
7.
About 40 minutes after the second shot, brush the egg wash, put on small balls, and make ears
8.
Hot air in the oven at 170 degrees for 17 minutes
9.
The live bottom is very convenient when it comes out. The bottom one comes out! Use hot water to fuse black and white, and draw eyes and mouths for the bear
Tips:
Don’t post too much, otherwise it won’t look good
