1. Prepare all the ingredients and start kneading the dough.
2. Put the materials other than corn oil into the bread tube, put the liquid first, then the flour, knead for 16 minutes, add corn oil.
3. Add corn oil and knead the dough for 30 minutes
4. The dough undergoes the first fermentation and one hour later, the dough is taken out.
5. Divide the dough equally into 16 pieces and let the dough rise for 15 minutes.
6. After venting, put it into the baking tray and carry out the second fermentation for 40 minutes.
7. The fermented dough is brushed with egg liquid.
8. The ham sausage is cut into thin slices, each with three ham slices.
9. Preheat the oven, the middle level, about 35 minutes, each oven is different.
10. The chocolate melts into a liquid and puts it in a piping bag.
11. Draw all kinds of cute expressions on the baked bread, and the bread is ready. It can also be made into other types of buns and will be shared next time.
