Cute Steamed Buns Qiaohu Was Sad and His Companion Was Steamed🐯
1.
Mix all-purpose flour + sugar + yeast + vegetable oil + milk and knead it into a Sanguang dough. Then mix the desired natural fruit and vegetable powder to knead the shape. 💕
2.
The exhaust of the head (70g) should be rounded and pushed high (pictured).
3.
The ears (yellow 1 gram, black 0.5 gram) are kneaded into an oval shape with yellow, and then kneaded into an oval shape with black, folded together, slightly pressed with a rolling pin, and then cut in half to form ears.
4.
Roll out the white part (4 grams) of the face into the shape shown in the figure.
5.
Spread some milk on the face to fit step 4 together. Put it aside when it's pasted, and remember to cover it with a plastic bag to avoid drying out and crusting. Next, do the body part first.
6.
The exhaust of the body (60 grams) is rounded and pushed up (pictured).
7.
The white part of the belly (4 grams) is rolled into the shape shown in the figure.
8.
Spread some milk on the stomach to fit step 7 together.
9.
Hands (4 grams on one side, 8 grams in total), knead 4 grams on the other side into the shape shown in the figure.
10.
Spread some milk to fit your hands together.
11.
The hands are complete.
12.
Foot (5 grams on one side, 10 grams in total), knead 5 grams on the other side into the shape shown in the figure.
13.
Spread some milk to fit your feet together and your feet are complete.
14.
The tail (yellow 7 grams) is black, and the tail is rolled into a strip, rubbed some black stickers on the end, and then the tail is rolled forward from the center of the back to the side to see it a little bit. (I didn’t take a picture in this step, so let’s imagine it for yourself 😅)
15.
The nose, pinched into a triangle.
16.
Spread some milk to fit step 15 together, and click to make it a flatter triangle.
17.
Add the mouth. (The expression can be determined by yourself).
18.
Begin to make the eye part, and press out two circles with a mold (as shown in the picture).
19.
Spread some milk and stick it on.
20.
Use black dough to press two circles.
21.
Spread some milk and stick it on.
22.
Then add watery eyes. The eye part is complete.
23.
Make tiger lines.
24.
Spread some milk on it.
25.
To be like a king character.
26.
The lines beside the face.
27.
The head is complete 🙆🏻♀️💜.
28.
I ferment the dough at one time. I knead the dough and shape it directly. Once the shape is finished, I put it in a steamer and put it in a cold water pot to wait for fermentation. Usually, the white steamed buns without a shape. The fermentation time is 30-40 minutes, because Malaysia is relatively hot. , So I wait for the fermentation in cold water~ I observe whether the fermentation is completed by the touch. When the time is up, it feels like the piece of meat under the palm of the thumb (pictured) when it relaxes. If it doesn’t Just wait another five minutes and observe again. (Anyway, your styling time is long, the fermentation time is short. The styling time is short, and the fermentation time is longer.) My gas stove has a relatively large heat, so I steamed on a medium and small fire for 18 minutes, and the time is 5 minutes after turning off the fire. Open the lid. (My heat is for reference only, you have to hold your own fire not too big and too rolling.) Remember to take notes every time you finish, so that you will make more progress next time 🙆🏻♀️💕
29.
Steam the head and the body separately, steam them out of the oven and then connect them with a bamboo stick. The cute Qiaohu is done 🙆🏻♀️💕 After steaming, it is ok to stick it directly together, but the head cannot be turned. When it gets colder, use the bamboo stick to position the head and shake it~
Tips:
Remember to exhaust enough for each step, so that the steamed buns will be smooth and not dented~
