Cute Strawberry Bag
by Persian cat
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Yeast is dissolved in milk.
2. Mix the flour, milk powder and white sugar evenly, pour in the milk yeast water, stir with chopsticks to form a flocculent, and then knead the flocculent flour into a smooth dough.
3. Take a small piece of dough, add a small amount of barley grass powder, and knead it into a green dough for later use.
4. Add red yeast rice powder to the remaining dough, knead it into a pink dough, and cut into small pieces of the same size for later use.
5. Take one of the small ingredients, squash and roll it thinly, put strawberry filling in the middle, wrap it into a ball, and arrange it into a peach heart shape.
6. Take the green dough and roll it into thin slices, print out the leaves with a mold, stick them on top of the strawberry, poke a groove in the middle of the leaves with chopsticks, and install the petioles; then use a toothpick to poke small spots on the strawberry body, and the strawberry embryo will be ready. .
7. Put all the raw strawberry embryos in a steamer and ferment to double the size. Heat a pot on cold water and steam for 15-20 minutes.
8. Turn off the heat and simmer for 5 minutes, then you can serve it on the plate!
9. The skin is soft and delicious, and the strawberry filling is fruity and delicious!
