Cute Style Buns Super Cute Hellokitty We Bare Bears We Bare Bears

Name: Cute Style Buns Super Cute Hellokitty We Bare Bears We Bare Bears
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g All-purpose flour; 15g Sugar; 1g yeast; 64g milk; 2g Vegetable oil; Some Red inulin; Some Gardenia Yellow; Some cocoa powder; Some Bamboo charcoal powder; 1 (any medium size) Squeeze

by The mother of two kangaroos

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I myself have been adorable by these three cute things~
Has it melted to you?☺️☺️

# Easy Steamed Bread🍄🌿

Why do I fall in love with cute buns? In addition to being cute, it’s because it’s a very healing hand-made. Whenever I’m in a bad mood, I’ll be very healed when I see the cute finished product~ When making steamed buns, it’s the most relaxing moment for me...

Sharing here is purely to record the dosage~ and to share the joy of healing with everyone~ you can also do it~ maybe you will fall in love~ if you don't understand, please feel free to leave a message💕"

Cute Style Buns Super Cute Hellokitty We Bare Bears We Bare Bears

1. Mix all-purpose flour + sugar + yeast + vegetable oil + milk and knead it into a Sanguang dough. Then mix the desired natural fruit and vegetable powder to knead the shape. 💕

Cute Style Buns Super Cute Hellokitty We Bare Bears We Bare Bears recipe

2. The dough is exhausted and rounded. (23g)

3. The middle half is just right for ears. (8g)

4. Put on the little hat carefully.

5. Put the hat on the nose, eyes and ears.

6. Add a bow.

7. Add kitty eyes, nose and beard, and the super cute baby is complete!

8. By analogy, the remaining two styles are also done by following steps 2-7 above.

9. By analogy, the remaining two styles are also done by following steps 2-7 above.

10. By analogy, the remaining two styles are also done by following steps 2-7 above.

11. By analogy, the remaining two styles are also done by following steps 2-7 above. Add Kitty's beard and cute kitty cat with little blush on it~

12. I ferment the dough at one time. I knead the dough and shape it directly. Once the shape is finished, I put it in a steamer and put it in a cold water pot to wait for fermentation. Usually, the white steamed buns without a shape. The fermentation time is 30-40 minutes, because Malaysia is relatively hot. , So I wait for the fermentation in cold water~ I observe whether the fermentation is completed by the touch. When the time is up, it feels like the piece of meat under the palm of the thumb (pictured) when it relaxes. If it doesn’t Just wait another five minutes and observe again. (Anyway, your styling time is long, the fermentation time is short. The styling time is short, and the fermentation time is longer.) My gas stove has a relatively large heat, so I steamed on a medium and small fire for 18 minutes, and the time is 5 minutes after turning off the fire. Open the lid. (My heat is for reference only, you have to hold your own fire not to be too big and too rolling.) Remember to make notes every time you finish, so that you will make more progress next time 🙆🏻‍