1. First of all, we prepare all the raw materials and tools for making sushi and put them aside. We will use it later.
2. Then steam some rice in a rice cooker
3. Then take out the best crab sticks and process them into very small pieces
4. Okay, all the ingredients we prepared are cut into thin filaments, it is best to have a little personality, and not too thin
5. Then, at this time, we put all the cooked rice on the plate and let him cool down for a while.
6. Take out a piece of seaweed, this time we put the rice first, and then put the vegetables we need on it in the order above
7. Dress him in a roll, and then we are using the knife that cuts sushi, and we are cutting him into pieces. If the specific size is then decided according to your own preferences.
