Cute Sushi Rice Ball with Purple Sweet Potato and White Fungus Soup
1.
First cook, add sushi vinegar to the rice, taste the taste, don’t be too sour~·If you don’t have sushi vinegar, you can also use salt, sugar, white vinegar~~
2.
Two crab sticks are boiled in water and ready to be cooked~!
3.
Spread the egg into an omelet, shred it, and save a big one for wrapping the egg sushi~~Cut the ham sausage into strips, pork floss, and radish in sauce~The caviar in the photo is useless, I'm afraid I can't finish it if I make too much~ ~
4.
I started to wrap it. I spread half of the seaweed on the bamboo curtain, and then spread the rice to three quarters, and put on the pork floss, ham, saucepan, and egg shreds.
5.
It can be rolled up, and it must be pressed tightly when rolled, otherwise it will be easy to loose and not shape when it is cut down.
6.
This is a sushi rice ball made with crab sticks~~ Cut a knife in the middle of the cooked crab sticks, do not cut, and then cut a piece of seaweed and tie it up with the seams facing down. I forgot to take pictures
7.
This rice ball is filled with spicy cabbage, put the egg crust underneath, then the rice, then put a piece of seaweed, then put the ham, etc., it can be wrapped~~~ Once rolled, just cut it up.
8.
This is to make facial expression rice balls, put pork floss in it, for the baby to eat~~
9.
Compact and compact in the mold~~
10.
Cut the seaweed to make various expressions, this rice ball was wiped out by the baby, haha
11.
Arrange the plate~~I wanted to make warship sushi, but I was too afraid~
12.
The finished product! ～You can eat it with sushi soy sauce or tomato sauce～～
13.
Add a bowl of purple potato and white fungus soup~~Put the white fungus in the water and tear it into slices, dice the purple potato, and put the right amount of rock sugar in the pressure cooker and add the right amount of water to boil for 20 minutes~~~
14.
Now it’s chilling in this weather, and it’s more refreshing to eat~~~
Tips:
Sushi rice is the rice that is usually eaten at home, so there is no need to buy that kind of sushi rice.
If sushi vinegar is not readily available, just mix it with white vinegar, salt, and sugar, and you can make your own taste~~
You can put your favorite cucumber, carrot, shrimp paste, fish in the middle. The caviar in the photo is useless today. I will make it next time.
Making sushi rice balls is very simple, but depending on the material, there are many varieties. As long as you have imagination, more cute and beautiful ones will be available.
Bloom in your hands~~
When cutting sushi rolls, it will be better to dip the knife with water, and the rice will not stick to it~~
