Cute Tart Tart Dripping Santa's Bread is Coming

Name: Cute Tart Tart Dripping Santa's Bread is Coming
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g High fan; 50g Caster sugar; 80g 65 degree soup; 55g Light cream; 35g milk; 35g egg; 2g salt; 28g butter; 6g yeast

by Susuai Food

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When my daughter was young, during Christmas, my dad and I would secretly stuff her favorite gifts into a big and beautiful Christmas sock. The confidentiality work was done very well to convince my daughter that there really is a Santa Claus in the world.
However, my daughter was a little skeptical about this, and asked how Santa Claus climbed in from the chimney and how he knew what kind of gifts the children liked. A series of questions often shot at me like a cascade, which caught me off guard. .
At Christmas when the daughter was four years old, the kindergarten teachers had a lively and joyous holiday for them and invited their parents to join them. When Santa Claus came to the classroom to divide the candy, the children all went up and surrounded Santa Claus. The woman was too short to snatch, so she pulled Santa’s pants, and finally pulled Santa’s pants down. The daughter discovered that this old man was wearing pantyhose like the teacher wears!
Since then, Santa’s "lie" has been seen through by her daughter, but every year at Christmas, I hope that I will make my home more festive and ask for some gifts she likes.
Christmas is coming again. I have long wanted to make some Santa Claus bread for her to warm up the atmosphere in advance, but I only saw some photos in the magazine without specific recipes, so I used my favorite 65 degrees. I tried to make a few soup recipes, but I didn't expect to be highly praised by my daughter. The method is very simple, so friends might as well try to make them. "

Ingredients

270g High Fan
50g Caster Sugar
80g 65 Degree Soup
55g Light Cream
35g Milk
35g Egg
2g Salt
28g Butter
6g Yeast

Cute Tart Tart Dripping Santa's Bread is Coming

1. 1. Put all the bread ingredients except butter together and knead until smooth dough, put in the butter and knead until the film is formed, and then carry out the first fermentation.

Cute Tart Tart Dripping Santa's Bread is Coming recipe

2. 2. Take out the made dough and vent it and divide it into 10 small doughs of 35 grams and 5 small doughs of 30 grams, round and relax for 15 minutes, take a small 35 grams of dough and roll it into an oval cake for Santa’s face.

3. 3. Take a 30g small noodle and roll it into a triangle-like noodle. Fold the pointed part on top and roll up the round part on the bottom to make Santa’s hat.

4. 4. Take 3 grams from the remaining dough and knead a small ball for the top of the hat, then take 5 grams and knead it into a small ball for the nose.

5. 5. Take another 35 g small dough and roll it into an oval shape and fold it in half.

6. 6. Cut into thin strips with a knife, and twist each strip into a spiral shape.

7. 7. Put all of these in the baking tray for secondary fermentation. When it is finished, brush the whole with egg liquid.

8. 8. Add appropriate amount of red yeast rice to the remaining egg mixture to turn it into red. Use the red egg mixture to paint Santa’s hat and nose red. Preheat the oven at 210 degrees and bake for 10 minutes. Take it out and let cool.

9. 9. Sift the cap ball and moustache with powdered sugar, and draw the eyes with melted chocolate.

Tips:
1. The bread made by this recipe is very soft. It is my favorite recipe. You can make 5 Santa Clauses at a time. I don’t like to make so many leftovers and can be made into cream rolls. Here it is.
2. It should be noted that Santa’s facial features should be kept secret, otherwise the facial features will be deformed after the second shot and then roasting.
3. I don't like to use pigments, so I use egg liquid and red yeast rice powder to make it red, the shade of color is what I like.
4. During the baking process, the cap and nose should be covered with tin foil after the color is good, but do not cover the beard, wait until the beard is completely covered with tin foil.