Cute. [two-color Bear Squeezes Bread]

Name: Cute. [two-color Bear Squeezes Bread]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 54g milk; 30g Egg liquid; 15g Light cream; 1g salt; 23g Powdered sugar; 120g High-gluten flour; 30g Low-gluten flour; 2g Dry yeast; 22g butter; 2.5g Dark black cocoa powder; Some dark chocolate; Some White chocolate; Some Powder chocolate

by coffee. Mocha

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Continue to come to a series of cute pets squeezed buns that are loved by children. "

Cute. [two-color Bear Squeezes Bread]

1. Let's make the noodles first, put all the ingredients in the white dough except the butter into the bucket of the bread machine in the order of the bottom liquid, the middle flour, and the upper dry yeast.

Cute. [two-color Bear Squeezes Bread] recipe

2. Then select the kneading program for 20 minutes, knead it into a smooth dough, add butter softened at room temperature, and continue to select the kneading program for 20 minutes.

3. Knead to the expansion stage, at this time you can stretch out a thin and tough glove film.

4. Then put the kneaded dough into a clean fresh-keeping bag, and seal the front end tightly.

5. Make black cocoa dough in the same way. After finishing, put the kneaded dough into a clean fresh-keeping bag, and seal the front end tightly.

6. Put the two doughs in the refrigerator (refrigerator scale 4), and leave them to ferment overnight, about 10 hours.

7. Take out all the next day, massage and exhaust. For the black and white dough, the same operation is performed. First, a 32g small dough is divided, and the rest is divided into 8 portions, covered with plastic wrap, and allowed to relax for 15 minutes.

8. The 16 small doughs of black and white are vented and rounded separately, placed in a 20*20cm square mold in staggered fashion, and the final fermentation is carried out.

9. Take advantage of the fermentation time of the dough to make the ear part ~ also divide into 16 small 2g doughs respectively, pay attention to cover the plastic wrap during the process.

10. The dough is fermented until there are no gaps between them, and it grows much taller.

11. You can place the small ears to the corresponding position as shown in the figure.

12. Preheat the oven and fire up and down 180 degrees. After preheating, turn to 170 degrees and bake for 20 minutes. (Adjust the temperature and time according to your own oven habits)

13. Take it out immediately after baking and let it cool on the drying net.

14. Put the chocolate in the piping bag and heat it until it melts. The front end of the piping bag is cut smaller.

15. Then use black clever + white clever + pink clever to draw expressions, complete~~

16. Finished product.

Tips:
The refrigerated and fermented dough is very delicate, and the finished product tastes good. It is still very soft after two more days. If you make it in a hurry, it is also possible to ferment at room temperature. My dark black cocoa powder is very dark, so I use half less than the original. Quantity, only 2.5 grams