1. Prepare the excipients, yeast powder, etc., mix thoroughly with warm water and set aside for later use
2. The yam is steamed in a pot for later use.
3. Add white noodles, purple sweet potatoes and flour to the tuned yeast water and let it stand for proof to double the size.
4. Wait until the face is proofed and made into the shape shown in the figure
5. Prepare brown sugar sesame syrup
6. Steamed yam is cut into small pieces and topped with brown sugar and sesame syrup
7. Fix the rubbed purple sweet potato and white noodles around the yam as shown in the figure. Let it stand for another ten minutes to wake up.
8. Boil the water in the steamer and steam for 15 minutes. It can be out of the pot after 3-5 minutes 😘
9. In the morning, yam skewers, a bowl of black rice porridge, and a soft-boiled egg Meimei Da ❤
