Cuttlefish and Cordyceps Chicken Soup

Name: Cuttlefish and Cordyceps Chicken Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Chickens; 200g Cordyceps flower; 1 piece Cuttlefish; 50g Green onions

by Caohai (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Cordyceps flower has the medicinal effect of Cordyceps, but it is not as expensive as Cordyceps. It has a good taste. Its nature is calm, not cold and not dry. It has the effects of nourishing the lungs, kidneys, and liver and liver. It mainly treats the cough caused by the deficiency of lung and kidney. promote. Modern medicine has discovered that it has the effects of balancing hormones and improving immunity, and has a lot of tonic effects. It is most suitable for people with liver and kidney yin deficiency. Because these two dishes are not only delicious, but also slightly nourishing, they are the delicacies for conditioning the body at the turn of spring and summer.

Ingredients

Cuttlefish and Cordyceps Chicken Soup

1. Cuttlefish soaked in Cordyceps flowers one week in advance, fresh and dried Cordyceps flowers are available in the supermarket

Cuttlefish and Cordyceps Chicken Soup recipe

2. The chicken is drenched in the water to remove the fishy, put in the green onion and ginger slices

3. Then remove it and put it in a casserole

4. Join Cordyceps Flower

5. Add cuttlefish

6. Sprinkle some scallions

7. Add 2 bowls of water to a high heat and bring to a low heat and simmer slowly for about 50 minutes

Tips:
The chicken is first drenched in water to remove the fishy taste, and then put in a casserole to stew the chicken soup. It is more nutritious and delicious with cuttlefish. Simmer slowly without worrying about it. It's delicious and delicious without putting anything.