1. Cuttlefish soaked in Cordyceps flowers one week in advance, fresh and dried Cordyceps flowers are available in the supermarket
2. The chicken is drenched in the water to remove the fishy, put in the green onion and ginger slices
3. Then remove it and put it in a casserole
4. Join Cordyceps Flower
5. Add cuttlefish
6. Sprinkle some scallions
7. Add 2 bowls of water to a high heat and bring to a low heat and simmer slowly for about 50 minutes
The chicken is first drenched in water to remove the fishy taste, and then put in a casserole to stew the chicken soup. It is more nutritious and delicious with cuttlefish. Simmer slowly without worrying about it. It's delicious and delicious without putting anything.