1. Shred the material.
2. The quail eggs are cooked and shelled.
3. Put water in the pressure cooker and put the pork belly into it. Dried cuttlefish. Ginger slices. Here I turn off the heat when I boil the pressure cooker and SAIC.
4. Add all the ingredients and add salt. Boil it for another twenty minutes.
5. This soup. Very light. good smell.
Tips:If it feels dry cuttlefish. Friends whose pork belly is too fishy. You can fry it in a pressure cooker before putting it in a water pot.
