Cuttlefish Balls Boiled Asparagus

Name: Cuttlefish Balls Boiled Asparagus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cuttlefish Ball; 200g Gracilaria; 1/2 a spoon Chicken noodles; 1 celery; Some Fish sauce; a little Fried garlic; Some Bone broth

by Love cooking D greedy cat

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Longxucai is also known as sea vegetables, Jiangli, and Xiancai. Longxucai is rich in protein, starch, carbohydrates, calcium, iron, etc. The calcium content is the highest in food. Asparagus is sweet and cold in nature, and has the effects of helping digestion, relieving greasy accumulation, clearing the intestines and stomach, stopping bleeding, and lowering blood pressure. Because it does not contain fat, it has the reputation of "skinny". Regular food for hypertensive patients can help lower blood pressure. As Longxuca contains moderate purines, patients with gouty arthritis and hyperuricemia should be cautious to consume them during the remission period and reduce the intake of purines. "

Ingredients

Some Cuttlefish Ball
200g Gracilaria
1/2 a spoon Chicken Noodles
1 Celery
Some Fish Sauce
a little Fried Garlic
Some Bone Broth

Cuttlefish Balls Boiled Asparagus

1. Ingredients.

Cuttlefish Balls Boiled Asparagus recipe

2. Wash asparagus and pick small.

3. Add the bone broth to the boiling pot and boil before adding the cuttlefish balls.

4. The cuttlefish balls do not need to be thawed, just boil them directly in the pot.

5. Cook on high heat until the cuttlefish balls swell and float.

6. Then add chicken powder, fried garlic, and fish sauce.

7. Adjust the flavor and add the asparagus to boil.

8. Put the pot into a bowl and sprinkle with celery beads and pepper.

9. Cuttlefish balls are delicious with asparagus.

10. This soup tastes good while it's hot.

Tips:
It’s the first time to cook asparagus gluttonous cat, and I have summarized some experience. A bowl of soup with 50 grams of asparagus is enough. Asparagus cannot be cooked for a long time. The fire will be softer and the soup will become thicker. You can express it in the water. Let it cool in a bowl, and rinse the cuttlefish ball soup directly into the soup bowl after it is cooked. The fishy smell of asparagus can reduce the fishy smell. Drink it while it is hot and add pepper to it. It tastes delicious.