Cuttlefish Belly Chicken

Name: Cuttlefish Belly Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 1/2 Chickens; 150g Ham; 50g Winter bamboo shoots; 150g Bobbin; 200g Cuttlefish; 1 Shallots

by anankitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Simple and delicious

Ingredients

1 piece Pork Belly
1/2 Chickens
150g Ham
50g Winter Bamboo Shoots
150g Bobbin
200g Cuttlefish
1 Shallots

Cuttlefish Belly Chicken

1. Wash the pork belly, then remove the water, cut it quickly and set aside

2. The cuttlefish is soaked in water and then cut into pieces

3. After slicing winter bamboo shoots, remove the water first

4. Remove water from chicken and bobbin bones once

5. Then mix all the ingredients together and simmer it over a low fire. Add the pork belly stew. The soup will be creamier and taste good. Sprinkle with chopped green onion after simmering