Cuttlefish Bread

Name: Cuttlefish Bread
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 35g Sugar; 13g milk powder; 45g butter; 4g yeast; 3g Cuttlefish Juice; 3g salt; 200g water

by Alien limit

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

I bought the ink a long time ago, and made black roses according to the planned plan. I imagined that the picture is beautiful, the golden plate, the red background is filled with blooming black roses...

Flour and other ingredients, everything is ready, open the cuttlefish juice, the nominal size is 4 packets with a total of 16 grams, but each packet contains not enough 3 grams, 1 gram can fit 100 grams, I think 250 grams of bread is dark enough with one small package. ...

After all the main and auxiliary materials were handed over to the machine, we walked downstairs with Mr. Zhang to casually bring an electric rice cooker to the after-sales service of Mouyang, suffocating his stomach...

It is destined to be black this day. You should not go out or work. When you come back to see the dough has gone, it is too wet and cannot be shaped. Feel free to find a mold and throw the dough in...

When it came out of the pan, I was stunned. Are aliens coming? Color, shape.....

Mr. Zhang will comfort people and say: Fortunately, it's delicious~

Ingredients

Cuttlefish Bread

1. Sift the flour and milk powder together;

2. Put water, flour, sugar, and salt into the bread bucket in turn;

3. Squeeze in the cuttlefish juice;

4. Put the bread bucket into the bread machine, select the "automatically kneading" function, the default time is 15 minutes;

5. After kneading the powder and water in the bucket, add the yeast, and select the "kneading function" again to adjust the time to 30 minutes;

6. After seeing the yeast being kneaded, add the softened butter and continue mixing;

7. The room temperature is high. After the kneading process is over, it will be fermented directly in the machine;

8. After the rattan basket is sprayed wet, sprinkle a thick layer of flour;

9. After the dough is exhausted, put it in a rattan basket for fermentation;

10. Put the dough in a greased baking pan, preheat the oven to 180 degrees, and bake for 20 minutes.

Tips:
1. This color is neither black nor coffee, hey, next time you make black dishes, you need to increase the amount of cuttlefish juice or replace it with bamboo charcoal;

2. The "automatic dough mixing" function of Midea's EHS15AP-PGS bread machine can adjust the dough mixing time according to your own operation requirements, which is convenient for making various doughs.