Cuttlefish Meatball Soup

Name: Cuttlefish Meatball Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Minced meat; 1 Dried cuttlefish; a little salt

by There is something to do (from WeChat.)

4.6 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

It tastes delicious, suitable for the elderly and children

Ingredients

Cuttlefish Meatball Soup

1. Two knives are more effective

2. Minced cuttlefish mixed with meat

3. Let go of the water in the big bowl, be sure to boil it! !

4. Note that the meatballs should be handled gently.

5. Properly put salt, it varies from person to person. Be careful not to put MSG! ,! ,!

Tips:
Children and pregnant women eat well and taste delicious.

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